Apricot-Cheese Loaves Recipe

Name: Apricot-Cheese Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 2 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup finely chopped pecans or walnuts; 2 cups (1/2 lb.) shredded sharp cheddar cheese; 1 cup finely chopped dried apricots; 2 large eggs; 1 cup milk; About 1/3 cup melted butter or margarine; 3 tablespoons firmly packed brown sugar

Servings: persons

About 2 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup finely chopped pecans or walnuts
2 cups (1/2 lb.) shredded sharp cheddar cheese
1 cup finely chopped dried apricots
2 large eggs
1 cup milk
About 1/3 cup melted butter or margarine
3 tablespoons firmly packed brown sugar

1
In a large bowl, mix 2 1/2 cups flour, granulated sugar, baking soda, 1 teaspoon cinnamon, nutmeg, and salt. Add nuts, cheese, and apricots and mix well.
2
In a medium bowl, beat eggs, milk, and 1/3 cup melted butter to blend. Add mixture to dry ingredients and stir to moisten evenly.
3
Butter and flour two 4 1/2- by 8 1/2-inch loaf pans; scrape batter equally into pans. In a small bowl, combine brown sugar, 1 tablespoon melted butter, and 1/2 teaspoon cinnamon. Sprinkle evenly over batter in pans.
4
Bake in a 350u00b0 oven until bread is well browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 30 to 35 minutes.
5
Let stand in pans on a rack for about 10 minutes. Run a thin-bladed knife between bread and pan sides. Invert loaves onto rack and set upright to cool. Serve warm or cool.
6
Nutritional analysis per ounce.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: About 2 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Apricot-Cheese Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Cheese Loaves

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