Star Anise and Cinnamon Beer

1. 1

   In a small saucepan, combine the sugar, water, star anise, and cinnamon sticks over medium heat.

2. 2

   Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.

3. 3

   Remove the pan from the heat and allow the syrup to cool, about 1 hour.

4. 4

   Strain the syrup into a large pitcher and refrigerate until ready to serve.

5. 5

   Slowly pour the beer into the pitcher.

6. 6

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.