How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cheese Fruitcake?

You need 12 ingredients. The key ingredients include: 2 c. water, 1/2 c. snipped dried apricots, 1/2 c. light raisins, 1/4 c. sugar, and more.

Is Apricot Cheese Fruitcake suitable as baking & desserts?

Yes, Apricot Cheese Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cheese Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheese Fruitcake Recipe

Name: Apricot Cheese Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 c. snipped dried apricots; 1/2 c. light raisins; 1/4 c. sugar; 1 1/2 c. sugar; 1 c. butter, softened; 8 oz. cream cheese, softened; 1 1/2 tsp. vanilla; 4 eggs; 2 1/4 c. sifted cake flour; 1/2 c. chopped nuts; 1 1/2 tsp. baking powder

Apricot Cheese Fruitcake

Eats Now Editorial Team · 1672 kcal · Baking & Desserts

Apricot Cheese Fruitcake – a delicious recipe with water, apricots, light raisins, sugar, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Cheese Fruitcake

How did you like this recipe?

Frequently Asked Questions