How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'N Tater Pie?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. ground pork, 1 c. sliced or shredded carrots, 1/2 lb. fresh mushrooms, sliced, and more.

Is Beef 'N Tater Pie suitable as baking & desserts?

Yes, Beef 'N Tater Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef 'N Tater Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef 'N Tater Pie Recipe

Name: Beef 'N Tater Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. ground pork; 1 c. sliced or shredded carrots; 1/2 lb. fresh mushrooms, sliced; 1/2 c. onion, chopped; 1 can cream of celery soup; 1 deep dish pie shell; 8 oz. frozen shredded deep fried potatoes, thawed; 1 c. Monterey Jack cheese, grated

Beef 'N Tater Pie – a delicious recipe with ground chuck, ground pork, carrots, fresh mushrooms, onion, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground chuck
1/2 lb. ground pork
1 c. sliced or shredded carrots
1/2 lb. fresh mushrooms, sliced
1/2 c. onion, chopped
1 can cream of celery soup
1 deep dish pie shell
8 oz. frozen shredded deep fried potatoes, thawed
1 c. Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

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Beef 'N Tater Pie

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