Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. vanilla; 1 pkg. sugar cookie dough; 2 pkg. Knox gelatine; 2 to 3 bananas; strawberries; 18 oz. cream cheese; 1 c. powdered sugar; 1 can pineapple chunks; 1 can mandarin oranges; 2 small kiwi (save juice); any other fruit you want

Servings: persons

1/2 tsp. vanilla
1 pkg. sugar cookie dough
2 pkg. Knox gelatine
2 to 3 bananas
strawberries
18 oz. cream cheese
1 c. powdered sugar
1 can pineapple chunks
1 can mandarin oranges
2 small kiwi (save juice)
any other fruit you want

1
Spread cookie dough on bottom of 13 x 9 x 2-inch pan or can spread on a baking pizza pan.
2
Bake as directed on package. Combine cream cheese, confectioners sugar and vanilla in bowl; mix well.
3
Spread over cool cookie dough.
4
Add fruit to top of pizza. Combine gelatine to fruit juices in a pan; bring to a boil.
5
Stir a lot because it will want to stick to bottom of pan.
6
Let set until slightly thick, then pour over pizza.
7
Chill a few hours before serving.
8
Refrigerate.

1005

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. vanilla, 1 pkg. sugar cookie dough, 2 pkg. Knox gelatine, 2 to 3 bananas, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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