How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Post Holiday Salad?

You need 12 ingredients. The key ingredients include: 2 cups diced cooked turkey, 1 cup pineapple chunks, drained, 1 cup diced celery, 1/2 cup sliced green onion, and more.

Is Post Holiday Salad suitable as salads?

Yes, Post Holiday Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Post Holiday Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Post Holiday Salad Recipe

Name: Post Holiday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked turkey; 1 cup pineapple chunks, drained; 1 cup diced celery; 1/2 cup sliced green onion; 1/4 cup dry-roasted peanuts; 1 cup seedless grapes, halved; 2/3 cup mayonnaise; 2 tablespoons finely chopped chutney; 1 tablespoon lime juice; 1/2 teaspoon curry powder; 1/4 teaspoon salt; lettuce leaves

Fresh, crisp and full of flavor — this Post Holiday Salad is a must-try. Made with turkey, pineapple, celery and green onion. Easy step-by-step instruct…

This Post Holiday Salad relies on simple, everyday ingredients such as diced cooked turkey, pineapple chunks, drained, diced celery and sliced green onion. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Post Holiday Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions