How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Carrots?

You need 4 ingredients. The key ingredients include: 1/4 cup water (plus 1 to 2 tablespoons more if needed), 12 ounces carrots, sliced crosswise 1/2 inch thick (about 2 cups), 1/8 teaspoon salt, 2 tablespoons all-fruit apricot spread.

Is Apricot Carrots suitable as general?

Yes, Apricot Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Carrots Recipe

Name: Apricot Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water (plus 1 to 2 tablespoons more if needed); 12 ounces carrots, sliced crosswise 1/2 inch thick (about 2 cups); 1/8 teaspoon salt; 2 tablespoons all-fruit apricot spread

Apricot Carrots – a delicious recipe with water, carrots, salt, all-fruit apricot spread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup water (plus 1 to 2 tablespoons more if needed)
12 ounces carrots, sliced crosswise 1/2 inch thick (about 2 cups)
1/8 teaspoon salt
2 tablespoons all-fruit apricot spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Apricot Carrots

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