Red Top Salad

Name: Red Top Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. lime jello; 2 c. hot water; 1 lb. marshmallows; 2 c. whipped cream; 1 c. mayonnaise; 2 c. finely chopped celery; 1 lb. cream cheese; 1 c. chopped walnuts; 1 c. drained, crushed pineapple; 6 oz. cherry jello; 3 c. hot water

Eats Now Editorial Team · 1664 kcal · Salads

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Red Top Salad – a delicious recipe with lime jello, water, marshmallows, whipped cream, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. lime jello
2 c. hot water
1 lb. marshmallows
2 c. whipped cream
1 c. mayonnaise
2 c. finely chopped celery
1 lb. cream cheese
1 c. chopped walnuts
1 c. drained, crushed pineapple
6 oz. cherry jello
3 c. hot water

1
Dissolve lime jello in boiling water.
2
Add marshmallows and let melt.
3
Soften cream cheese and beat. Add mayonnaise and beat until fluffy, add to jello with chopped celery, walnuts and pineapple.
4
Add whipped cream.
5
Dissolve cherry jello.
6
Cool and pour over lime jello and cheese mixture.

1664

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. lime jello, 2 c. hot water, 1 lb. marshmallows, 2 c. whipped cream, and more.

Yes, Red Top Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1664 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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