Apricot Caramel Macadamia Bars

1. 1

   Heat oven to 400F.

2. 2

   Spray bottom and sides of 9-inch square baking pan with no-stick cooking spray; set aside.

3. 3

   Combine butter and brown sugar in large bowl; beat at medium speed until creamy.

4. 4

   Reduce speed to low; add 1 cup flour and oats.

5. 5

   Beat until well mixed.

6. 6

   Reserve 1/2 cup mixture.

7. 7

   Press remaining mixture into prepared pan; top with apricots and nuts.

8. 8

   Combine ice cream topping and 2 tablespoons flour in small microwave-safe bowl.

9. 9

   Microwave on HIGH (100% power) until bubbly (30 to 45 seconds); stir.

10. 10

    Pour over apricots and nuts.

11. 11

    Top with reserved oat mixture.

12. 12

    Bake for 16 to 19 minutes or until top is light golden brown.

13. 13

    Cool completely; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.