Potato Fritatta Recipe Recipe

Name: Potato Fritatta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 lbs left-over potatoes (cooked and cut into large chunks); 6 eggs, beaten; 1 onion, chopped; 1 shallot, minced; 1 tbs olive oil; 1/2 tsp chopped thyme; chopped parsley; 1 tsp sea salt; 1/4 cup grated parmesan cheese; Fleur de sel; Freshly ground pepper

Servings: persons

11/2 lbs left-over potatoes (cooked and cut into large chunks)
6 eggs, beaten
1 onion, chopped
1 shallot, minced
1 tbs olive oil
1/2 tsp chopped thyme
chopped parsley
1 tsp sea salt
1/4 cup grated parmesan cheese
Fleur de sel
Freshly ground pepper

1
In a large skillet, heat olive oil and soften onions and shallots (about 4 mins).
2
Add thyme, potatoes, salt and pepper.
3
Spread ingredients evenly and pour egg mixture on top.
4
Cook on a low heat until eggs begin to firm (about 6 minutes.)
5
Place a large plate on top of skillet and carefully flip the pie over.
6
Slide the fritatta back into the skillet and cook for another 4 minutes or until cooked.
7
Sprinkle with Parmesan cheese, fleur de sel and chopped parsley, cut into eight pie slices and serve family style.
8
Enjoy with bacon, sausage, a green sald or on it's own.
9
Also a great dinner idea.

953

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11/2 lbs left-over potatoes (cooked and cut into large chunks), 6 eggs, beaten, 1 onion, chopped, 1 shallot, minced, and more.

Yes, Potato Fritatta Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Fritatta Recipe

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