Sauteed Apples W/Raisins & Cognac (#8)

1. 1

   Melt butter in a non-stick skillet.

2. 2

   Add apples & sprinkle w/sugar.

3. 3

   Saute (stirring constantly w/a wooden spoon) till apples begin to get tender (about 2-3 min).

4. 4

   Add raisins & saute for a couple of min to heat them through & continue to cook the apples.

5. 5

   Remove the skillet from the heat, stir in the cognac & swirl the apples around til it is well-mixed into the sauce.

6. 6

   Serving Suggestions: If you want to serve hot (or warm), use apple mixture to top pound cake slices or vanilla ice cream & sprinkle w/the chopped pecans.

7. 7

   -- If you want to serve cold, refrigerate mixture till ready for use & then assemble the desserts as already stated.

* Per serving · 4 servings · Values may vary.

No additional tips available.