Apricot Cake

1. 1

   Beat the eggwhites and add gradually the sugar.

2. 2

   In another bowl, mix the yolks, oil, vanilla and salt.

3. 3

   Incorporate the yolks mixture into the eggwhites spoon by spoon than add the flour.

4. 4

   Do not overmix.

5. 5

   Composition should be fluffy.

6. 6

   Pour into a greased and floured baking tin.

7. 7

   Add the washed and sliced apricots.

8. 8

   Bake at moderate heat for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.