Plantain Crisps

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   ["in a shaker bottle, mix the salt, pepper and cayenne. this makes it easier to season the chips as they are done frying. turn on oven to 225'", "peel the plantains. since the skin is very tough, i use a paring knife to first cut the majority of the skin off, and then use a peeler to remove any remnants of the peel.", "In a frying pan, add the coconut oil and put on medium heat to start heating.", "using a mandolin, set at 1/16"

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