Peanut Butter And Jelly Sandwich Cookies – a delicious recipe with peanut butter, brown sugar, egg, vanilla, baking soda, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350. Line two large cookie sheets with parchment paper.
2
Combine all of the cookie ingredients in a large bowl and stir well. Scoop out teaspoon sized balls of cookie dough and space them two inches apart on the cookie sheets. Using a fork dipped in sugar gently press the cookies down. Rotate the fork and press again to make the classic peanut butter cookie pattern. The dough is quite sticky so it is important to keep re-sugaring the fork to keep it from sticking.
3
Bake the cookies for 10-12 minutes, or until lightly set and browning around the edges. The tops should still be light.
4
Remove pans from the oven and let cool for a couple of minutes. Transfer cookies to a cooling rack and let cool completely.
5
Turn half of the cookies over and spread the bottoms with a thin layer of peanut butter. Top with a teaspoon of jam and spread almost to the edges of the cookie. Top with remaining cookies.
601
kcal
Calories
33
g
Fat
66
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup peanut butter, plus additional for making the sandwiches, 1 cup brown sugar, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Peanut Butter And Jelly Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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