How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 9 ingredients. The key ingredients include: 1 lb self raising flour, 5 ounces butter, 5 eggs, 1 teaspoon nutmeg, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb self raising flour; 5 ounces butter; 5 eggs; 1 teaspoon nutmeg; 1/2 cup milk; 6 ounces caster sugar; 8 ounces apricot jam; 1 tablespoon cinnamon; 1 pinch ground cloves

Apricot Cake – a delicious recipe with flour, butter, eggs, nutmeg, milk, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb self raising flour
5 ounces butter
5 eggs
1 teaspoon nutmeg
1/2 cup milk
6 ounces caster sugar
8 ounces apricot jam
1 tablespoon cinnamon
1 pinch ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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