How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. butter (unsalted), 1 c. sugar, 1 c. flour, 1 tsp. baking powder, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. butter (unsalted); 1 c. sugar; 1 c. flour; 1 tsp. baking powder; 4 eggs; lemon rind, grated; 2 cans apricots

Apricot Cake – a delicious recipe with butter, sugar, flour, baking powder, eggs, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter (unsalted)
1 c. sugar
1 c. flour
1 tsp. baking powder
4 eggs
lemon rind, grated
2 cans apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Cake

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