Candy Cane Ice Cream Pie With Oreo Cookie Crust Recipe

Name: Candy Cane Ice Cream Pie With Oreo Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: OREO PIE CRUST; 20 Oreo cookies, crumbled (2 cups); 1/4 cup butter, melted; ICE CREAM FILLING; 1 pint vanilla ice cream, softened; 10 Oreo cookies, crushed (1 cup); 1 1/2 quarts peppermint ice cream, softened; WHIPPED CREAM TOPPING; 1 1/2 cups heavy cream; 3 tablespoons sugar; wilton red-red concentrated food coloring (optional); 12 -18 starlight peppermint candies, for garnish (optional)

Servings: persons

OREO PIE CRUST
20 Oreo cookies, crumbled (2 cups)
1/4 cup butter, melted
ICE CREAM FILLING
1 pint vanilla ice cream, softened
10 Oreo cookies, crushed (1 cup)
1 1/2 quarts peppermint ice cream, softened
WHIPPED CREAM TOPPING
1 1/2 cups heavy cream
3 tablespoons sugar
wilton red-red concentrated food coloring (optional)
12 -18 starlight peppermint candies, for garnish (optional)

1
["MAKE OREO PIE CRUST:", "Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).", "Mix Oreo crumbs and melted butter together.", "Press into 9"" deep-dish pie pan bottom and sides.", "Bake for 8 minutes. Cool completely.", "PREPARE ICE CREAM FILLING:", "Spread softened vanilla ice cream over bottom of pie crust.", "Sprinkle with crushed cookies.", "Freeze until set, about 1 hour.", "Spread softened peppermint ice cream over cookie layer, mounding slightly in center.", "Freeze at least 4 hours or overnight.", "PREPARE WHIPPED CREAM TOPPING JUST BEFORE SERVING:", "On medium-high speed, beat cream with sugar until stiff peaks form.", "If desired, fit large star tip into large pastry bag. Using small, clean brush, starting at tip of bag, paint 5 long lines of food coloring inside bag, ending 1 inch from top edge. Fill bag with whipped cream. Pipe rosettes.", "If not using pastry bag, spread plain whipped cream over pie.", "If desired, garnish with peppermint candies."]

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: OREO PIE CRUST, 20 Oreo cookies, crumbled (2 cups), 1/4 cup butter, melted, ICE CREAM FILLING, and more.

Yes, Candy Cane Ice Cream Pie With Oreo Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Candy Cane Ice Cream Pie With Oreo Cookie Crust

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