How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cane Ice Cream Pie With Oreo Cookie Crust?

You need 12 ingredients. The key ingredients include: OREO PIE CRUST, 20 Oreo cookies, crumbled (2 cups), 1/4 cup butter, melted, ICE CREAM FILLING, and more.

Is Candy Cane Ice Cream Pie With Oreo Cookie Crust suitable as baking & desserts?

Yes, Candy Cane Ice Cream Pie With Oreo Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cane Ice Cream Pie With Oreo Cookie Crust?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Candy Cane Ice Cream Pie With Oreo Cookie Crust

Name: Candy Cane Ice Cream Pie With Oreo Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: OREO PIE CRUST; 20 Oreo cookies, crumbled (2 cups); 1/4 cup butter, melted; ICE CREAM FILLING; 1 pint vanilla ice cream, softened; 10 Oreo cookies, crushed (1 cup); 1 1/2 quarts peppermint ice cream, softened; WHIPPED CREAM TOPPING; 1 1/2 cups heavy cream; 3 tablespoons sugar; wilton red-red concentrated food coloring (optional); 12 -18 starlight peppermint candies, for garnish (optional)

Bake this irresistible Candy Cane Ice Cream Pie With Oreo Cookie Crust at home. Made with cookies, butter, CREAM FILLING and vanilla ice cream. Easy ste…

This Candy Cane Ice Cream Pie With Oreo Cookie Crust relies on simple, everyday ingredients such as oreo pie crust, butter, melted, ice cream filling and whipped cream topping. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candy Cane Ice Cream Pie With Oreo Cookie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candy Cane Ice Cream Pie With Oreo Cookie Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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