How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 8 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 1 box (3.5 oz.) vanilla instant pudding, 1 c. oil, 2 eggs, slightly beaten, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Duncan Hines yellow cake mix; 1 box (3.5 oz.) vanilla instant pudding; 1 c. oil; 2 eggs, slightly beaten; 1 tsp. cinnamon; 2 small jars apricot strained baby food; 1 c. finely chopped dried apricots; 1 c. chopped nuts

Apricot Cake – a delicious recipe with vanilla instant pudding, oil, eggs, cinnamon, apricots, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
1 box (3.5 oz.) vanilla instant pudding
1 c. oil
2 eggs, slightly beaten
1 tsp. cinnamon
2 small jars apricot strained baby food
1 c. finely chopped dried apricots
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Apricot Cake

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