Bakery Style Whoopie Pie Cake Recipe

Name: Bakery Style Whoopie Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake; 1 (18 ounce) box devil's food cake mix; 3 eggs; 1/2 cup buttermilk; 1/4 cup oil; 1/2 cup water; For Filling; ½ tablespoons unsalted butter, softened but still cool (1 1/2 sticks); 1 1/4 cups confectioners' sugar; 1 1/2 teaspoons vanilla extract; 1/8 teaspoon table salt; 2 1/2 cups marshmallow cream

Servings: persons

For Cake
1 (18 ounce) box devil's food cake mix
3 eggs
1/2 cup buttermilk
1/4 cup oil
1/2 cup water
For Filling
½ tablespoons unsalted butter, softened but still cool (1 1/2 sticks)
1 1/4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
1/8 teaspoon table salt
2 1/2 cups marshmallow cream

1
For the cakes: Heat oven to 350u00b0F; line 2 cake pans with parchment paper.
2
Combine all cake ingredients and mix.
3
Pour half of batter into each cake pan. Cook approximately 20 minutes, or until cakes spring back when pressed. Cool completely on baking sheets, at least 1 hour.
4
For the filling:
5
With electric mixer on medium speed, beat butter and sugar together until fluffy, about 2 minutes. Beat in vanilla and salt. Beat in Fluff until incorporated, about 2 minutes. Refrigerate filling until slightly firm, about 30 minutes. (Bowl can be wrapped and refrigerated for up to 2 days).
6
Spread filling onto one of the cakes. Place other cake on top. Refrigerate in air tight container up to 3 days.
7
This is also good if you heat a can of frosting for 20 seconds and pour over the cake.

1216

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Cake, 1 (18 ounce) box devil's food cake mix, 3 eggs, 1/2 cup buttermilk, and more.

Yes, Bakery Style Whoopie Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery Style Whoopie Pie Cake

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