Diabetic Chewy Molasses Ginger Cookies Recipe

Name: Diabetic Chewy Molasses Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1/3 cup margarine, softened (not spread or tub product); 1/3 cup Splenda brown sugar blend, packed; 1 teaspoon baking soda; 1 teaspoon ground ginger (or to taste); 3/4 teaspoon ground cinnamon (or to taste); 1/4 cup Egg Beaters egg substitute; 1/4 cup dark molasses; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup Splenda granular; 1 teaspoon ground cinnamon

Servings: persons

nonstick cooking spray
1/3 cup margarine, softened (not spread or tub product)
1/3 cup Splenda brown sugar blend, packed
1 teaspoon baking soda
1 teaspoon ground ginger (or to taste)
3/4 teaspoon ground cinnamon (or to taste)
1/4 cup Egg Beaters egg substitute
1/4 cup dark molasses
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup Splenda granular
1 teaspoon ground cinnamon

1
Spray cookie sheet with nonstick spray; set aside.
2
In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
3
Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined.
4
Beat in Eggbeaters and molasses.
5
Beat in as much of the all-purpose and whole wheat flour as you can with the mixer.
6
Stir in any remaining flour with a wooden spoon.
7
Cover and chill in the refrigerator for 1 hour.
8
Shape dough into 1-inch balls.
9
Combine the granulated Splenda and 1 teaspoon cinnamon.
10
Roll balls in Splenda-cinnamon mixture.
11
Place 2 inches apart on prepared cookie sheet.
12
Bake in a preheated 350F oven for 10 to 11 minutes or until set and tops are cracked.
13
Remove from cookie sheet.
14
Cool on a wire rack.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 1/3 cup margarine, softened (not spread or tub product), 1/3 cup Splenda brown sugar blend, packed, 1 teaspoon baking soda, and more.

Yes, Diabetic Chewy Molasses Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Diabetic Chewy Molasses Ginger Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions