How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix (either brand), 1 small pkg. lemon Jell-O, 3/4 c. cooking oil (Wesson or any kind you like), 1 c. (8 oz.) apricot nectar, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (either brand); 1 small pkg. lemon Jell-O; 3/4 c. cooking oil (Wesson or any kind you like); 1 c. (8 oz.) apricot nectar; 2 tsp. lemon extract; 4 eggs, beaten

Apricot Cake – a delicious recipe with yellow cake, lemon Jell-O, cooking oil, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (either brand)
1 small pkg. lemon Jell-O
3/4 c. cooking oil (Wesson or any kind you like)
1 c. (8 oz.) apricot nectar
2 tsp. lemon extract
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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