Chocolate Mudslide Pie Recipe

Name: Chocolate Mudslide Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate chips; 1 teaspoon instant coffee; 1 teaspoon hot water; 3/4 cup sour cream; 1/2 cup sugar; 1 teaspoon vanilla; 1 prepared 9 inch chocolate crumb crust; 1 cup confectioners' sugar; 1/4 cup unsweetened baking cocoa; 1 1/2 cups heavy cream or 1 1/2 cups whipping cream; 1/4 cup semi-sweet chocolate chips (to garnish) (optional)

Servings: persons

1 cup semi-sweet chocolate chips
1 teaspoon instant coffee
1 teaspoon hot water
3/4 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
1 prepared 9 inch chocolate crumb crust
1 cup confectioners' sugar
1/4 cup unsweetened baking cocoa
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/4 cup semi-sweet chocolate chips (to garnish) (optional)

1
Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
2
Cool for ten minutes.
3
In a small bowl, dissolve instant coffee in hot water.
4
Add sour cream, sugar and vanilla and stir until sugar is dissolved.
5
Blend in melted chocolate.
6
Spread in crust and set aside.
7
In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
8
Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
9
Sprinkle with additional chocolate chips.
10
Cover and refrigerate at least 4 hours or until firm.

1127

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, 1 teaspoon instant coffee, 1 teaspoon hot water, 3/4 cup sour cream, and more.

Yes, Chocolate Mudslide Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mudslide Pie

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