How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake?

You need 6 ingredients. The key ingredients include: 2 tablespoons unsweetened cocoa (I use Hershey's Special Dark), 2 tablespoons Splenda sugar substitute, 2 1/2 tablespoons half-and-half, 1 egg, and more.

Is Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake suitable as baking & desserts?

Yes, Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake Recipe

Name: Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsweetened cocoa (I use Hershey's Special Dark); 2 tablespoons Splenda sugar substitute; 2 1/2 tablespoons half-and-half; 1 egg; 1/8 teaspoon baking powder; 1/2 teaspoon vanilla extract

Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake – a delicious recipe with unsweetened cocoa, Splenda sugar substitute, egg, baking powder, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons unsweetened cocoa (I use Hershey's Special Dark)
2 tablespoons Splenda sugar substitute
2 1/2 tablespoons half-and-half
1 egg
1/8 teaspoon baking powder
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Baking & Desserts

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Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake

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