Apricot Buns

1. 1

   Cream together the butter and sugar, add the well beaten eggs. Add flour, salt and baking powder sifted together alternately with milk.

2. 2

   Turn out onto a floured board, divide into 12 or 14 portions.

3. 3

   Work each smoothly, then roll out about 1/2-inch thick. Divide the fruit among the portions of dough.

4. 4

   Gather the dough up over the apricots, pinching edges well together.

5. 5

   Brush over with milk.

6. 6

   Sprinkle with granulated sugar.

7. 7

   Lay on greased pan and bake 30 minutes in moderate oven (350u00b0 to 375u00b0).

* Per serving · 4 servings · Values may vary.

No additional tips available.