Apricot Bread Pudding(With Lemon Butter Sauce)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1/4 c. butter or margarine, 6 c. crumbled bread (biscuits, French bread or raisin bread), 2 cans (15 oz. each) apricots in heavy syrup, chopped and drained (reserve syrup), Milk (combined with syrup from apricots to make 4 cups), and more.

Yes, Apricot Bread Pudding(With Lemon Butter Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.