How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake Pudding?

You need 4 ingredients. The key ingredients include: 2 (16 oz.) cans pineapple (with liquid), 1 yellow cake mix, 2 sticks margarine, sliced, 1/2 c. chopped walnuts.

Is Dump Cake Pudding suitable as baking & desserts?

Yes, Dump Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake Pudding Recipe

Name: Dump Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pineapple (with liquid); 1 yellow cake mix; 2 sticks margarine, sliced; 1/2 c. chopped walnuts

Dump Cake Pudding – a delicious recipe with pineapple, yellow cake, margarine, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz.) cans pineapple (with liquid)
1 yellow cake mix
2 sticks margarine, sliced
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump Cake Pudding

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