How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 6 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 2 sticks margarine, 5 eggs, 1 1/2 c. sugar, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 2 sticks margarine; 5 eggs; 1 1/2 c. sugar; 1 qt. nuts, chopped (pecans, English walnuts and black walnuts); 1 Tbsp. vanilla

Nut Cake – a delicious recipe with flour, margarine, eggs, sugar, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
2 sticks margarine
5 eggs
1 1/2 c. sugar
1 qt. nuts, chopped (pecans, English walnuts and black walnuts)
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Cake

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