Apricot Bread(One Loaf) Recipe

Name: Apricot Bread(One Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots; 1 c. sugar; 2 Tbsp. butter, softened; 1/4 c. water; 1/2 c. orange juice; 2 c. flour, sifted; 2 tsp. baking powder; 1/4 tsp. soda; 1 tsp. salt; 1/2 c. nuts, chopped

Servings: persons

1
Soak apricots in warm water to cover.
2
Drain and cut up apricots.
3
Mix sugar and butter together thoroughly.
4
Stir in water and orange juice.
5
Sift together and stir in the flour, baking powder, soda and salt.
6
Blend in the nuts and apricots. Line bottom of greased loaf pan with paper.
7
Grease paper and pour in batter.
8
Let stand 20 minutes.
9
Bake in a 350u00b0 oven for 55 to 60 minutes or until wooden pick thrust into the center comes out clean.
10
Remove from pan.
11
Take off paper immediately.
12
Let cool on rack.

736

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried apricots, 1 c. sugar, 2 Tbsp. butter, softened, 1/4 c. water, and more.

Yes, Apricot Bread(One Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread(One Loaf)

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