How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread("A Favorite From The '76 Cookbook.") ?

You need 8 ingredients. The key ingredients include: 2 3/4 c. flour (not sifted before measuring), 3 tsp. baking powder, 1/2 tsp. baking soda, dash of salt, and more.

Is Apricot Bread("A Favorite From The '76 Cookbook.") suitable as general?

Yes, Apricot Bread("A Favorite From The '76 Cookbook.") falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread("A Favorite From The '76 Cookbook.") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread("A Favorite From The '76 Cookbook.") Recipe

Name: Apricot Bread("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour (not sifted before measuring); 3 tsp. baking powder; 1/2 tsp. baking soda; dash of salt; 2 eggs; 1 c. sugar; 1 c. dried apricots; 1 c. walnuts

Apricot Bread("A Favorite From The '76 Cookbook.") – a delicious recipe with flour, baking powder, baking soda, salt, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 c. flour (not sifted before measuring)
3 tsp. baking powder
1/2 tsp. baking soda
dash of salt
2 eggs
1 c. sugar
1 c. dried apricots
1 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Bread("A Favorite From The '76 Cookbook.")

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