Baked Alaska

1. 1

   Cut fruit and ice cream into convenient pieces.

2. 2

   Place in freezer to re-freeze. Prepare meringue as follows:

3. 3

   Beat whites, slightly. Add salt and vanilla. Continue beating until very stiff. Add sugar, a tablespoon at a time, and beat only until sugar is well blended.

4. 4

   Place shortcakes on cookie sheet.

5. 5

   Place frozen fruit in center, the ice cream on top. Cover generously with meringue.

6. 6

   Bake at 450u00b0 for 4 to 5 minutes. Watch them carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.