Clara'S Hot Homemade Mayonnaise

1. 1

   In blender, beat egg yolk, then add vinegar. Beat.

2. 2

   Add mustard, seasoned salt and red pepper and mix well. Drop oil, one teaspoon at a time, into egg mixture, beating constantly, until 1/4 cup oil is used. Drizzle oil in slowly, beating constantly, until rest of oil is blended in.

3. 3

   When mixture is thickened, add the lemon juice, a little at a time, until well blended. Keep stored in refrigerator.

* Per serving · 4 servings · Values may vary.

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