How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 6 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 1 cup apricot, 3 egg whites, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 1 cup apricot; 3 egg whites; 1/4 cup nonfat milk; 3 tablespoons butter

Apricot Bread – a delicious recipe with flour, sugar, apricot, egg whites, nonfat milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
1/2 cup sugar
1 cup apricot
3 egg whites
1/4 cup nonfat milk
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Bread

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