Gingered Sweet Potatoes

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Line a baking sheet with foil.

3. 3

   Grease a 1- to 1-1/2-quart ovenproof serving dish or spray with nonstick spray.

4. 4

   Wash and dry the sweet potatoes. Stick them with a knife several times each to allow steam to escape. Put them baking sheet and bake until soft. (1-1/2 to 2 hours, depending on size).

5. 5

   Peel potatoes as soon as they are cool enough to handle.

6. 6

   Beat with an electric mixer.

7. 7

   Beat in 4 tablespoons of the butter. Add 4 tablespoons of the brown sugar and the salt, coriander, cinnamon, ginger, and lemon peel. Mix well.

8. 8

   Beat in the orange juice.

9. 9

   Place the potatoes in the prepared baking dish.

10. 10

    Sprinkle top lightly with remaining 2 tablespoons of brown sugar and dot with remaining 2 tablespoons butter.

11. 11

    Bake for 30 minutes until heated through.

12. 12

    To make ahead- After you put it together, and before baking, cover it tightly with foil and freeze. When ready to use, defrost the casserole and bake in a 350u00b0F oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.