How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large red onion, slivered, 4 cups collard greens, chopped (about half a bunch), 2 cups yams or 2 cups sweet potatoes, diced but not peeled, and more.

Is Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams suitable as general?

Yes, Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Tureen Of Black-Eyed Peas, Collard Greens

Name: Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large red onion, slivered; 4 cups collard greens, chopped (about half a bunch); 2 cups yams or 2 cups sweet potatoes, diced but not peeled; 2 cups cooked or canned black-eyed peas, rinsed and drained; 2 cups water; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons yellow cornmeal (optional)

Try this homemade Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams recipe the whole family will love. Made with vegetable oil, red onion, col…

This Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams relies on simple, everyday ingredients such as vegetable oil, large red onion, slivered, water and ground black pepper. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 large red onion, slivered
4 cups collard greens, chopped (about half a bunch)
2 cups yams or 2 cups sweet potatoes, diced but not peeled
2 cups cooked or canned black-eyed peas, rinsed and drained
2 cups water
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons yellow cornmeal (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions