How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large red onion, slivered, 4 cups collard greens, chopped (about half a bunch), 2 cups yams or 2 cups sweet potatoes, diced but not peeled, and more.

Is Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams suitable as general?

Yes, Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams Recipe

Name: Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large red onion, slivered; 4 cups collard greens, chopped (about half a bunch); 2 cups yams or 2 cups sweet potatoes, diced but not peeled; 2 cups cooked or canned black-eyed peas, rinsed and drained; 2 cups water; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons yellow cornmeal (optional)

Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams – a delicious recipe with vegetable oil, red onion, collard greens, yams, black-eyed peas, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 large red onion, slivered
4 cups collard greens, chopped (about half a bunch)
2 cups yams or 2 cups sweet potatoes, diced but not peeled
2 cups cooked or canned black-eyed peas, rinsed and drained
2 cups water
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons yellow cornmeal (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beetroot Sandwich
Adobo Sauce
Punjabi Sookhi Urad Daal
Cornbread, Excellent

Southern Tureen Of Black-Eyed Peas, Collard Greens And Yams

How did you like this recipe?

Frequently Asked Questions