Apricot Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

2. 2

   Put apricots and water in a bowl. Let stand until cool, about 10 minutes.

3. 3

   Drain apricots; mix soaking water with orange juice.

4. 4

   Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.