How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/4 c. flour, 1 1/2 c. milk, 1/4 c. parmesan cheese, and more.

Is Lima Bean Casserole suitable as general?

Yes, Lima Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Lima Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Casserole Recipe

Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/4 c. flour; 1 1/2 c. milk; 1/4 c. parmesan cheese; 1 tsp. pepper; 1 c. bread crumbs; 1/4 c. pimento; 1 c. frozen lima beans; 2 c. frozen corn (cook beans and corn 5-7 min.); 1/2 c. onions (optional)

Try this homemade Lima Bean Casserole recipe the whole family will love. Made with butter, flour, milk and parmesan cheese. Easy step-by-step instructio…

This Lima Bean Casserole relies on simple, everyday ingredients such as butter or margarine, flour, milk and parmesan cheese. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lima Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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