Julia'S Gingersnaps

Name: Julia'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark molasses, heated; 1/3 c. Crisco; 2/3 c. sugar; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. soda; 1/2 tsp. salt; 1 egg, beaten; 2 1/2 c. flour; 1 tsp. baking powder

Eats Now Editorial Team · 742 kcal · General

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Julia'S Gingersnaps – a delicious recipe with dark molasses, Crisco, sugar, ginger, cinnamon, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dark molasses, heated
1/3 c. Crisco
2/3 c. sugar
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten
2 1/2 c. flour
1 tsp. baking powder

1
Heat molasses, then cool.
2
Add Crisco, sugar, ginger, cinnamon, soda and salt.
3
Add well beaten egg.
4
Then beat in flour and baking powder.
5
Put in refrigerator for 1 hour.
6
Roll thin and bake at 350u00b0 for about 10 minutes.

742

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dark molasses, heated, 1/3 c. Crisco, 2/3 c. sugar, 1 tsp. ginger, and more.

Yes, Julia'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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