How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia'S Gingersnaps?

You need 10 ingredients. The key ingredients include: 1 c. dark molasses, heated, 1/3 c. Crisco, 2/3 c. sugar, 1 tsp. ginger, and more.

Is Julia'S Gingersnaps suitable as general?

Yes, Julia'S Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Julia'S Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia'S Gingersnaps Recipe

Name: Julia'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark molasses, heated; 1/3 c. Crisco; 2/3 c. sugar; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. soda; 1/2 tsp. salt; 1 egg, beaten; 2 1/2 c. flour; 1 tsp. baking powder

Try this homemade Julia'S Gingersnaps recipe the whole family will love. Made with dark molasses, Crisco, sugar and ginger. Easy step-by-step instructio…

This Julia'S Gingersnaps relies on simple, everyday ingredients such as dark molasses, heated, crisco, sugar and ginger. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Julia'S Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions