How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 c. water, 1 Tbsp. baking powder, 1 egg, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. butter or margarine; 1 c. water; 1 Tbsp. baking powder; 1 egg; 1/2 c. walnuts; 1/2 tsp. vanilla; 1 c. sugar; 2 1/4 c. flour; 1 c. dried apricots, chopped

Apricot Bread – a delicious recipe with butter, water, baking powder, egg, walnuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter or margarine
1 c. water
1 Tbsp. baking powder
1 egg
1/2 c. walnuts
1/2 tsp. vanilla
1 c. sugar
2 1/4 c. flour
1 c. dried apricots, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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