Poached Pears With Orange Cream – a delicious recipe with pears, water, red wine, sugar, vanilla, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from bottom to level if necessary. Place pears on their sides in a large saucepan. Add water, wine, sugar and vanilla. Bring to a boil. Reduce heat; simmer, covered, turning once, until pears are almost tender, 35-40 minutes. (For more intense flavor and color, leave fruit in cooking liquid and refrigerate overnight.)
2
Meanwhile, combine sour cream, confectioners' sugar, orange zest and extract. Refrigerate until serving.
3
Remove pears with a slotted spoon; pat dry and, if warm, cool to room temperature. Discard cooking liquid. Place pears on dessert plates. Serve with orange cream; if desired, top with additional grated orange zest.
180
kcal
Calories
3
g
Fat
39
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 firm medium pears, 1-1/2 cups water, 1 cup dry red wine or red grape juice, 1/2 cup sugar, and more.
Yes, Poached Pears With Orange Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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