Apricot Bread

1. 1

   Cut apricots into pieces in small bowl; pour hot water over all.

2. 2

   Let soften for 30 minutes.

3. 3

   Drain.

4. 4

   Reserve 1/4 cup apricot water; set aside apricot pieces.

5. 5

   Combine butter, sugar and egg in mixing bowl; cream well.

6. 6

   In another bowl, combine flour, baking powder, soda and salt.

7. 7

   Add dry ingredients to creamed mixture alternately with apricot water and orange juice.

8. 8

   Stir in apricots and nuts.

9. 9

   Spoon into greased and floured loaf pan (9 x 5-inch size) or 2 half pans (3 3/4 x 7 1/2-inch).

10. 10

    Bake at 350u00b0 for 55 to 65 minutes for large pan or 50 minutes for small pans. Refrigerate when cool.

No additional tips available.