Hawaiian Acai Bowl

1. 1

   Put half of the banana and 100 ml of soy milk into a blender and switch it on.

2. 2

   Once the banana and soy milk have blended, cut the acai into fourths, add to the mixture, and blend.

3. 3

   Once the mixture has the consistency of a smoothie, transfer it a bowl.

4. 4

   Thinly slice the remaining 1/2 banana.

5. 5

   Dress up with the granola, mixed berries, and sliced banana.

6. 6

   Then, top with honey to taste.

7. 7

   The taste will vary depending on the type and amount of granola, as well as the ripeness of your banana.

8. 8

   Experiment with various ways of making this acai bowl!

* Per serving · 4 servings · Values may vary.

No additional tips available.