Bake this irresistible Injera Bread at home. Made with flour, flour, baking powder and salt. Easy step-by-step instructions included.
This Injera Bread relies on simple, everyday ingredients such as self-rising flour, whole-wheat plain flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons