How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 c. plus 1 Tbsp. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1 c. cooking oil, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plus 1 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 c. cooking oil; 2 c. sugar; 1 jar junior size apricot baby food with tapioca; 1 tsp. vanilla; 2 tsp. baking soda, dissolved in 1 c. buttermilk; raisins or nuts (optional; I use walnuts)

Apricot Bread – a delicious recipe with flour, salt, cinnamon, cooking oil, sugar, tapioca. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. plus 1 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. cooking oil
2 c. sugar
1 jar junior size apricot baby food with tapioca
1 tsp. vanilla
2 tsp. baking soda, dissolved in 1 c. buttermilk
raisins or nuts (optional; I use walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
General

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Apricot Bread

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