Chocolate Raspberry Cream Treats

1. 1

   Let cream cheese get to room temperature.

2. 2

   Then mix in the sugar and syrup until they are really creamy enough to spread.

3. 3

   Cut up treats into 2 by 2 inch squares or 1 by 2 fingers which ever you like.

4. 4

   Place a toothpick into treats so you can easily spread the cheese mix onto them.

5. 5

   Place squares into the foam spread cheese on them and put into the fridge to harden for 1 hour.

6. 6

   Melt almond bark per instructions on package.

7. 7

   Remove the treats from fridge and pour almond bark over the them, put back in fridge to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.