Hazelnut Caramel Crunch Bars Recipe

Name: Hazelnut Caramel Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup brown sugar; 1 egg yolk; ½ teaspoon vanilla; 1 ½ cups flour; 1 cup brown sugar; ½ cup butter; ¼ cup dark corn syrup; ½ cup heavy cream; 2 cups hazelnuts, toasted (toast in 350 for 10 minutes)

Servings: persons

½ cup butter, softened
½ cup brown sugar
1 egg yolk
½ teaspoon vanilla
1 ½ cups flour
1 cup brown sugar
½ cup butter
¼ cup dark corn syrup
½ cup heavy cream
2 cups hazelnuts, toasted (toast in 350 for 10 minutes)

1
Preheat oven to 350.
2
Line 9 x 13 pan with aluminum foil.
3
Spray with cooking spray.
4
Beat together butter, sugar, egg yolk, and vanilla.
5
Add flour and mix until crumbly.
6
Press into 9 x 13 pan.
7
Cook for 10 minutes or until golden brown.
8
(I didn't write down how much cooking time on this section, this is a guess).
9
In a medium saucepan melt sugar, butter, and corn syrup until boiling.
10
Boil 2 minutes.
11
Remove from heat.
12
Stir in Cream and nuts.
13
Pour over crust.
14
Bake 22 minutes or until caramel is colored and bubbly.
15
(watch carefully).
16
Let cool.

1037

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup brown sugar, 1 egg yolk, ½ teaspoon vanilla, and more.

Yes, Hazelnut Caramel Crunch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Caramel Crunch Bars

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