How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Brandy Pound Cake?

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 ½ cups sugar, 6 eggs, 1 teaspoon vanilla, and more.

Is Apricot Brandy Pound Cake suitable as baking & desserts?

Yes, Apricot Brandy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Brandy Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Brandy Pound Cake Recipe

Name: Apricot Brandy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 ½ cups sugar; 6 eggs; 1 teaspoon vanilla; 1 teaspoon orange extract; 1 teaspoon rum extract; 1 teaspoon almond extract; ½ teaspoon lemon extract; 3 cups cake flour, sifted; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup sour cream; ½ cup apricot brandy

Apricot Brandy Pound Cake

Eats Now Editorial Team · 1560 kcal · Baking & Desserts

Apricot Brandy Pound Cake – a delicious recipe with butter, sugar, eggs, vanilla, orange extract, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Brandy Pound Cake

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