Try this homemade Apricot Bourbon Pork recipe the whole family will love. Made with medallions center, Teriyaki sauce, corn oil and yellow onion. Easy s…
This Apricot Bourbon Pork relies on simple, everyday ingredients such as teriyaki sauce, light corn oil, sliced yellow onion and sliced green pepper. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026