Apricot Bourbon Pork Recipe

1. 1

   Marinate pork 1/2 hour in teriyaki sauce.

2. 2

   Heat skillet with oil to approximately 300 degrees.

3. 3

   Saute/fry pork to medium and add in vegetables, cooking slightly longer to keep vegetables slightly crisp.

4. 4

   Remove from skillet and place over bed of rice.

5. 5

   Using saute/fry pan, add in 1 ounce.

6. 6

   bourbon to deglaze pan.

7. 7

   Add in preserves and mustard, mixing well.

8. 8

   Bring to a light boil.

9. 9

   Pour proportionately over pork and vegetables.

10. 10

    Serve.

11. 11

    TIPS: Don't over marinate meat as this will rob natural flavor and dry it out.

* Per serving · 4 servings · Values may vary.

No additional tips available.