Apricot Bonbons

1. 1

   In a heavy saucepan, combine butter, sugar, egg, apricots, vanilla and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir for 8 minutes or until thickened. Remove from the heat; stir in cereal and pecans. Let stand until cool enough to handle.

2. 2

   Shape into 1-in. balls; roll in confectioners' sugar. Place on

3. 3

   ; let stand until completely cool. Reroll in sugar if desired. Refrigerate in an airtight containers.

* Per serving · 4 servings · Values may vary.

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