Potato Everything Hash (Stove-Top)

1. 1

   Par-boil the potatoes for approximately 5-10 minutes.

2. 2

   Soften the onion and garlic in a large frying pan with a knob of butter.

3. 3

   When the potatoes are softened but not totally cooked, use a slotted spoon to transfer them into the frying pan with the onions.

4. 4

   Cook on a medium heat for 5 minutes, stirring regularly.

5. 5

   Add the paprika, lemon juice and parmesan cheese and cook for 5-10 minutes or until the potato is totally cooked through.

6. 6

   Add the chopped spinach and stir well. It should only take a minute or so for it to cook down.

7. 7

   Remove from the heat, mix in the parsley and season well with salt and pepper.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.