How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salt Substitute?

You need 13 ingredients. The key ingredients include: 1 tablespoon ground cayenne pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried basil, and more.

Is Herb Salt Substitute suitable as general?

Yes, Herb Salt Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Salt Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Salt Substitute Recipe

Name: Herb Salt Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cayenne pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1 teaspoon dried savory; 1 teaspoon ground mace; 1 teaspoon fresh ground black pepper; 1 teaspoon dried sage; 1 teaspoon dried marjoram; 1 teaspoon lemon, rind of, ground, dried, grated

Try this homemade Herb Salt Substitute recipe the whole family will love. Made with ground cayenne pepper, garlic, onion powder and basil. Easy step-by-…

This Herb Salt Substitute relies on simple, everyday ingredients such as ground cayenne pepper, garlic powder, onion powder and dried basil. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Salt Substitute

Tips for the best results

Variations & substitutions

My Personal Notes

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